Clune et al. (2017)

An overview of the Clune et al. Emissions Factor Source

Summary

This paper presents the results of a systematic literature review of greenhouse gas emissions for different food categories from life cycle assessment (LCA) studies, to enable streamline calculations that could inform dietary choice. The motivation for completing the paper was the inadequate synthesis of food greenhouse gas emissions available in the public domain.

Details for the Clune et al. source can be found here
Details for the Clune et al. source can be found here
 
Full Source Name
Systematic review of greenhouse gas emissions for different fresh food categories
Sumday Concise Name
Clune et al. (2017)
Description
Collates and analyses 369 LCA studies including 168 food types and 1718 GWP values.
Source Type
Academic Literature
Most Recent Release Year
2017
Earliest Release Year
2017
Next Expected Release Date
No information available
Sumday Take
Provides granular emissions factor for agricultural and food based products. generally coverage is concerntrated on Australian activities. The emissions factors presented in the paper are also used in other datasets including the Wrap V2 Emissions Factor Database
 
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